QUALITY AND SAFETY STANDARDS

Our suppliers are accredited by the South African Bureau of Standards (SABS) and operate in compliance with Hazard Analysis and Critical Control Points (HACCP) as well as being certified by the Union of Orthodox Synagogues of South Africa (Kosher), National Independent Halaal Trust (NIHT) and Food Safety Assessment (FSA).

These standards attest to our safe and consistent products of superior quality.




FOOD SAFETY   FOOD SAFETY  HALAAL   HACCP   KOSHER